Thursday , 21 November 2024

Shish Kebabs: Dr. Amanda Glew

Shish Kebabs – by Dr.Amanda Glew 

One of the challenges when doing low cost spay/neuters is when things out of the ordinary arise. Sometimes owners have no idea when we find a problem prior to going into surgery. Sometimes the problem is only found during the surgery.  Common examples would be finding parasites (my animal does not fleas – he must have got them from YOUR clinic), hearing a heart murmur (I was told it was only small by my vet), pregnancies and infected uteri (she only went outside once/oh, is that why she has been licking a lot?) are just some things we deal with.  The problem is, I have never met these clients, they are cost-concerned, so somehow taking the time to explain all of this and come to a solution which is safe for the animal, is challenging.  This is why low cost is low cost, and those who can afford a proper relationship with their veterinarian should do so.

We have been dealing with the Animal Protection Unit for years for Kahnawake. Every 2 weeks, Deidra transports us dogs and cats having convinced members that spaying/neutering is the thing to do. Overall, things go smoothly, and we have only had a few of the above complications. However last week was an exception.

Brindle, the Boxer

Brindle is an 8 month old boxer, who when examined, was noticed to be slim. Apparently a picky eater, I thought little of it – boxers can be slim. However, when I opened her up, and was trying to find her uterus, something struck me as odd. First, her omentum was darker color, and then secondly, there seemed to be an abnormal amount of free fluid in her abdomen. Now one of the things that I am renowned for is doing spays with a very small incision. So I asked for a smear of the fluid, and finished the spay.

Unfortunately, the fluid contained white blood cells and bacteria, indicating contamination of the abdomen, or some sort of peritonitis. I had to break out of surgery, and get on the phone with the owner.  A little more history indicated a month of “not doing well” and “sometimes not eating” but no major abnormalities were noted on physical exam by the vet who had seen her.  Once again, I had to explain to someone who has never met me, that instead of doing a routine spay, I need to open up his dog from sternum to pelvis and do what is called an exploratory laparotomy.  It was no longer going to cost $160 but considerably more! I was assured that there was no possibility of eating bones or sticks, and I agreed that if it was non-operable, that I would call him during surgery.

The offending kebab sticks

When doing low cost spay/neuter is that you are limited for time.  So a complication such as this will affect the other animals awaiting surgery, cut into my dinner break, and likely make the evening consultations late.  But hey, this is why I am a vet!  So explore we did, and almost immediately I found a perforated stomach with a shish kebab stick poking through. I was demonstrating to some students, so we removed the stick, sewed up the stomach, and I thought, aha, the problem is resolved. However, being in teaching mode, I explained that you always need to examine the whole abdomen even if you think you have found and fixed the problem, and not be short-sighted. As we exteriorized and examined the length of the intestines, by some piece of luck my hand was by the kidney and I felt something hard behind the kidney. I explored a little further, and sitting behind the kidney free floating was a second stick!  This one had obviously migrated out of the stomach and finally stopped in this position, where the body had held it prisoner.

Amazingly enough, the dog decided to live, and was eating with appetite the next day despite my guarded prognosis. If the animal had not come in for surgery, she likely would have developed a much more severe peritonitis, and possibly not have had as good an outcome.  It was just luck.  As for how this happened, the owners have no idea when she ate the kebabs, but it was at least a month ago when her “ADR” (ain’t doing right) symptoms were occurring. The lesson learned is that if your dog is not doing well, keep pressing. There is usually an explanation – and may need further investigation.  I have always been an advocate for insurance – especially for the first year of your pet’s life. They seem to get into trouble with all kinds of things.

About nat

Nat's bio can be found on the "Who Are We" page. She posts articles on behalf of folks like Dr. Glew and Dr. Stiles - so, check out their individual bios for further info as well. :) Thanks for reading!

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